Being the adventurous person I am (with food anyway, ha ha), I seen the golden yellow large squash at the grocery store and thought to myself, hmm...lets try this vegetable thing. I've never had this type of squash but I've heard it was good and also healthy, so I did a cooking challenge with it! First, I cut in half. It was reallly hard to cut. Then, kinda gross, it smelled a bit unappetizing and had all this gunk and seeds inside. Ewe.. I don't know about this...but not giving up! Scraped this all out. Tried to make "spagetti noodles" with a fork but it turned out like slaw LOL. (I probably should have researched this first but it was too late and I was too hungry) Took a little nibble of the raw squash just to get an idea of the flavor...oh my! This might be good! A little sweet and very tasty, not what I was expecting! Mixed it up with EVOO and cumin, had another little taste and Yum! Also, added a little salt and pepper. ...
Shimmer's Chaos
Life is always a work in progress....